{"id":419817,"date":"2024-08-16T14:00:00","date_gmt":"2024-08-16T18:00:00","guid":{"rendered":"https:\/\/www.1stdibs.mom\/blogs\/the-study\/?p=419817"},"modified":"2024-08-17T11:17:15","modified_gmt":"2024-08-17T15:17:15","slug":"andy-warhol-suzie-frankfurt-wild-raspberries-cookbook","status":"publish","type":"post","link":"https:\/\/www.1stdibs.mom\/blogs\/the-study\/andy-warhol-suzie-frankfurt-wild-raspberries-cookbook\/","title":{"rendered":"Andy Warhol and Suzie Frankfurt\u2019s \u2018Wild Raspberries\u2019 Cookbook Is an Artful, Fanciful Delight"},"content":{"rendered":"
\n
\"Andy<\/a>
For their 1959 artist’s book Wild Raspberries<\/a><\/em>, Andy Warhol<\/a> drew the pictures and interior designer Suzie Frankfurt wrote the recipes. The two friends gently poked fun at the complicated French cookbooks popular in mid-century American kitchens<\/a>. This one for Piglet entails sending a driver to pick up the suckling pig.<\/figcaption><\/figure>\n<\/div>\n\n\n

It\u2019s a little-known fact that Andy Warhol<\/a> cooked. And not just soup<\/a>. But that was never the point of Wild Raspberries<\/em><\/a>, the self-published illustrated cookbook he made in 1959 with a friend, the renowned interior decorator Suzie Frankfurt, before he catapulted to Pop art<\/a> fame.<\/p>\n\n\n\n

From the start, their culinary project was a spoof \u2014 a poetic parody of the elaborate French recipes<\/a> popular with homemakers in 1950s America<\/a>. Far from offering real instructions, the \u201crecipes\u201d are more like witty directives from one hostess to another, a wink and a nod to entertaining in busy Manhattan social circles and the actual lack of cooking. The one for Chocolate Balls \u00e0 la Chambord, for instance, tells readers to \u201ccall up the Royal Pastry shop and have them deliver a pound of half inch chocolate balls, serve only with no-cal Ginger ale.\u201d<\/p>\n\n\n\n

Warhol and Frankfurt tried to sell Wild Raspberries<\/em> at Bloomingdale\u2019s department store and at bookshops, and some orders were taken. But as he did with his other early books, Warhol gifted many to friends and clients for Christmas<\/a>. Around 34 copies were produced in 1959, and they\u2019re not easy to find. Gallery Art<\/a>, a print specialist in Aventura, Florida, is currently offering one of those originals on 1stDibs. \u201cIt\u2019s an incredible look into the lightheartedness that follows Andy Warhol throughout his development as one of the most important American artists<\/a> of the second half of the 20th century,\u201d says Gallery Art\u2019s Waseem Asrani.<\/p>\n\n\n\n

\"The<\/a>
The first six recipes in Wild Raspberries<\/em>. This rare copy includes three hand-colored lithographs and several pieces of the original fuchsia tissue paper placed between the pages.<\/figcaption><\/figure>\n\n\n\n

Wild Raspberries<\/em> is one of eight books that Warhol made on the side while working as a commercial artist<\/a> in advertising and fashion in New York between 1952 and 1960. He drew the pictures of food while Frankfurt wrote the recipes, which were transcribed below the images by Julia Warhola, Warhol\u2019s mother, in her distinctive curlicued calligraphy. Warhol reproduced the drawings via offset printing and then brought the pages to book-binding rabbis downtown. The authors jokingly named their book after Ingmar Bergman\u2019s 1957 film Wild Strawberries<\/em>.<\/p>\n\n\n\n

In this copy, 3 of the 19 offset lithograph<\/a> images \u2014 a suckling pig surrounded by green apples, a pink gelatin mold with asparagus tips and cartoonish lobster tails, and a golden tureen \u2014 are hand colored with still-vibrant watercolor. As he often did with his early drawings<\/a>, Warhol invited others (in this case, schoolchildren who lived upstairs from him) to do the coloring, providing them with explicit instructions. And he didn\u2019t mind mistakes, as we can see throughout the book, particularly in his mother\u2019s imperfect punctuation. That\u2019s all part of the charm.<\/p>\n\n\n

\n
\"\"<\/a>
Warhol and Frankfurt remained lifelong friends. The artist shot this photograph <\/a>of Frankfurt (right) and an unknown woman in the 1970s. The half of the image showing Frankfurt appears in the artist’s published journal, The Andy Warhol Diaries<\/em> (1989).<\/figcaption><\/figure>\n<\/div>\n\n\n

Although the project predates the Factory, Warhol\u2019s legendary studio<\/a>, his collaborative process foreshadows the assembly line approach he\u2019d take when producing his iconic silkscreened paintings<\/a> the following decade.<\/p>\n\n\n\n

The cookbook drawings are classic early Warhol, delightfully whimsical, redolent of children\u2019s book illustrations and festooned with flowers and other decorative flourishes. He made them using his trademark blotted-line technique, in which he drew the image in pencil and traced over it using a fountain pen before pressing a second piece of paper to the ink to make a monoprint. The process resulted in a broken line that looked as if it had, in fact, been printed. (Warhol liked the effect, he once said, because if something had been printed repeatedly, it meant it had a large audience.)<\/p>\n\n\n\n

It\u2019s an enchanting, idiosyncratic aesthetic, one that immediately struck Frankfurt when she first encountered his drawings, displayed at Serendipity, a popular ice-cream parlor and social hub on Manhattan\u2019s East Side.<\/p>\n\n\n

\n
\"Six<\/a>
Warhol’s mother, Julia Warhola, transcribed the recipes in her trademark calligraphy. The artist embraced imperfections in all his work.<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cI had never heard of him, but I was mesmerized by the work,\u201d Frankfurt, who died in 2005, wrote in the preface for a mass printing of the book in 1997. She remarked on the \u201cmagical watercolors of flowers and butterflies\u201d she first saw. \u201cThere was something about those illustrations that was so appealing that I made a determined effort to meet the artist.\u201d <\/p>\n\n\n\n

The two became fast friends, sharing a love of shopping and lunching, as well as a sharp wit and an appreciation for inside information. The recipe for Piglet begins: \u201cContact Trader Vic\u2019s and order a 40 pound suckling pig to serve 15. Have Hanley take the Carey Cadillac to the side entrance and receive the pig at exactly 6:45.\u201d <\/p>\n\n\n\n

\u201cWe thought we\u2019d sell thousands,\u201d Frankfurt told writer William Norwich in the Observer<\/em> in 1997. \u201cWe sold 20.\u201d<\/p>\n\n\n\t

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\n\t\t\t\t\t\tDiscover Andy Warhol on 1stDibs \t\t\t\t\t<\/div>\n\t\t\t\t\t
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It\u2019s a little-known fact that Andy Warhol cooked. And not just soup. But that was never the point of Wild Raspberries, the self-published illustrated cookbook he made in 1959 with a friend, the renowned interior decorator Suzie Frankfurt, before he catapulted to Pop art fame. From the start, their culinary project was a spoof \u2014 […]<\/p>\n","protected":false},"author":394,"featured_media":420307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"apple_news_api_created_at":"2024-08-16T18:02:40Z","apple_news_api_id":"f87465f2-592b-4982-b1eb-c90da0c60bb1","apple_news_api_modified_at":"2024-08-17T15:17:21Z","apple_news_api_revision":"AAAAAAAAAAAAAAAAAAAAAg==","apple_news_api_share_url":"https:\/\/apple.news\/A-HRl8lkrSYKx68kNoMYLsQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[260,15568218],"tags":[5643,15571196,301663,15571195,15532703,15571194,573623,15568019,5653,15525393,15571193,15571192],"dibs-categories":[15565858,15565891],"dibs-designs":[],"dibs-styles":[],"dibs-creators":[15566809],"dibs-sellers":[15571191],"class_list":["post-419817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-art","category-obsession-of-the-week","tag-andy-warhol","tag-art-books","tag-book","tag-cookbooks","tag-food","tag-julia-warhola","tag-lithograph","tag-meredith-mendelsohn","tag-pop-art","tag-print","tag-suzie-frankfurt","tag-wild-raspberries","dibs-categories-dibs-a","dibs-categories-dibs-a_pri","dibs-creators-dibs-andy-warhol","dibs-sellers-dibs-gallery-art"],"acf":{"post_format":"article","subtitle":"This set of recipes and original prints might not make you a better chef. 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