A Chinese Cizhou Stonweare Vessel, Ming Dynasty, 17th Century

Antique Chinese pottery storage jar in the manner of Cizhou ware, likely dating to the Ming Dynasty (1368–1644). The vessel features a rounded baluster form with a narrow neck and ha...

This richly glazed Chinese vase was shaped by hand in the mid-19th century, originally used to store wine and spirits made from rice and other grains. The wine jar is potted to a gen...

This richly glazed Chinese vase was shaped by hand in the mid-19th century, originally used to store wine and spirits made from rice and other grains. The wine jar is potted to a gen...

This richly glazed Chinese vase was shaped by hand in the mid-19th century, originally used to store wine and spirits made from rice and other grains. The wine jar is potted to a gen...

This is a vase believed to have been fired at the Cizhou kilns in northern China. Known for their distinctive white-slip base and bold black glaze decoration, the Cizhou kilns flouri...

The antique Chinese clay vessel is handcrafted from clay and fired. Shallow enrelief bands encircle the upper part of the vessel.    

This is a large Chinese 17th Century Stoneware Martaban Jar. Martancan Jars were created to store food items such as grain, tea, oil, etc. The ...

Cloaked in a beautifully irregular brown-green slip finish, this 19th-century earthenware pot was charged with the humble task of storing dry goods in a Qing dynasty kitchen. The lob...

This richly glazed Chinese vase was shaped by hand in the mid-19th century, originally used to store wine and spirits made from rice and other grains. The wine jar is potted to a gen...

This richly glazed Chinese vase was shaped by hand in the mid-19th century, originally used to store wine and spirits made from rice and other grains. The small wine jar is potted to...