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Chinese Cizhou Glazed Vinegar Pot, Qing Dynasty, 19th Century

$980
£732.54
€854.77
CA$1,376.12
A$1,399.80
CHF 799.31
MX$16,931.40
NOK 9,320.35
SEK 9,463.16
DKK 6,390.05

About the Item

This antique Chinese pickling pot was originally used for fermenting rice or sorghum into vinegar. Dating to the mid-19th century, the small jar has a squat, rounded form and is beautifully glazed with neutral earth tones in the manner of Ming-dynasty (1368-1644) cizhou ware. Abstract botanicals and freeform linework is painted in brown iron pigments atop creme-white slip, now richly aged with pitted wear and an allover crackle. Minor losses to rim. Pot no longer holds water. Additional Dimensions: Diameter of Opening: 2.75"
  • Dimensions:
    Height: 6.75 in (17.15 cm)Diameter: 7.25 in (18.42 cm)
  • Style:
    Qing (Of the Period)
  • Materials and Techniques:
    Earthenware,Glazed
  • Place of Origin:
    China
  • Period:
    Mid-19th Century
  • Date of Manufacture:
    Mid-19th Century
  • Condition:
    Wear consistent with age and use. Minor losses. Minor fading. Minor losses to rim. Pot no longer holds water.
  • Seller Location:
    Chicago, IL
  • Reference Number:
    Seller: ZHB1301stDibs: LU820051026622

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